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NB Sub Child Nutrition Worker: District Wide

Summary Information: Print
Job Title NB Sub Child Nutrition Worker
Vacancy # 7531
Position #
# of Openings 1
Category Classified - Child Nutrition
Employment At will position
Salary
Calendar Days Non-Specific
Published Date 06/15/2018
Closing Date 05/02/2019 
Location District Wide
UT
Experience 0-2 Years
Degrees / Certificates
Contact Information:
Mary Quist
Foods Secretary
350 S Main St
Spanish Fork, UT 84660

Tel:  
Fax:  
E-Mail: mary.quist@nebo.edu 


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Requirements
 
 
Description
Substitute Child Nutrition Worker - Lane C - $9.54 per hour, on-call/will work as needed. Must be at least 18 years of age to apply. There are no benefits with this position. Springville, Spanish Fork and Payson areas. Will work under the supervision of the school kitchen manager, will prepare food, serve and clean up. Must be able to lift. CURRENT UTAH COUNTY HEALTH DEPARTMENT FOOD HANDLERS PERMIT REQUIRED. Please submit on-line, mail-in OR bring current Utah County Health Department Food Handlers Permit into the Food Services Department, Nebo School District, 350 S Main, Spanish Fork, Utah 84660. Ability-Based Competencies required to satisfactorily perform the functions of the job include: adapting to changing work priorities; meeting schedules; and working as part of a team. Knowledge-Based Competencies required to satisfactorily perform the functions of the job include health standards and hazards; and safety practices and procedures. Skill-Based Competencies required to satisfactorily perform the functions of the job include: adhering to safety practices, and operating equipment used in a school cafeteria. The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 25% walking and 75% standing. The job is performed under temperature extremes and under conditions with exposure to the risk of injury and/or illness. 
 
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